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While the selection of desserts at Philippe’s, including New York Cheesecake and Lemon Meringue Pie never makes it easy for people to choose just one, there is an item that some say is a no-brainer. 
Philippe’s Baked Apples.
Every year between October and May the seasonal dessert makes it back on the menu. What makes it so great is the way it’s baked; perfectly with a Cinnamon Sugar Syrup right in Philippe’s kitchen.
Also, the restaurant only uses Rome Apples, which are one of the best cooking apples on the market. The flavor of these apples is enhanced, becoming sweeter and exceptionally rich when cooked.
The baked apples are available daily from open to close for $2.80. But hurry, it’s only while each day’s batch lasts.
Manager Andrew Binder says you have to get one with a scoop of Vanilla Ice Cream.
Experience the tradition and taste that makes Philippe’s a local favorite for over a century.